Cleaner & greener
The all-electric kitchen is the new norm for progressive chefs. The all electric kitchen is cleaner, greener and highly efficient.
They reduce energy waste and result in cleaner kitchens, saving costs on energy and water.
Businesses and organisations who can benefit from an all-electric kitchen include:
- Leisure Centres
If you can't stand the heat...
At the heart of an all-electric kitchen is the induction hob. They are faster, safer, more controllable and cheaper to run than gas ranges and other hobs. Because they transfer heat directly to the pan via an electromagnetic field, no heat is wasted.
Less wasted heat makes for a cooler, nicer work environment - and savings on air-conditioning too.
Go all-electric for a greener future
El Tico made the switch to electric induction cooking. Having previously used gas, the owners noticed a huge difference to their bills, as well as a dramatic reduction in kitchen noise, stress and heat.
Is an all-electric kitchen right for you?
Complete the form and we’ll get in touch to arrange a suitable time to visit your premises and complete an energy saving survey.